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CC101 Academy

CC101: Did you know Commodity Terms?

Posted by Consolidated Concepts on Apr 12, 2018 1:40:55 PM

 

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CC101: Did you know Tyson Chicken?

Posted by Consolidated Concepts on Mar 29, 2018 12:05:25 PM

 What are the benefits of introducing Tyson fully cooked chicken options to your menu?

 

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CC101: Spice Up Your Operation This Cinco de Mayo

Posted by Consolidated Concepts on Mar 13, 2018 2:30:49 PM

 

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CC101: Are You Using Private Label Ketchup?

Posted by Consolidated Concepts on Feb 28, 2018 1:55:00 PM

 

Should you consider switching to a private labeled ketchup bottle?

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CC101: Do You Know Best Frying Practices

Posted by Consolidated Concepts on Feb 28, 2018 1:11:53 PM

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CC101: Do You Know Proper Menu Placement

Posted by Consolidated Concepts on Feb 22, 2018 1:46:00 PM


Do you know where do your customers look at your menus and
how can you boost your profits?

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CC101: Do you know proper food temperatures?

Posted by Consolidated Concepts on Feb 13, 2018 1:08:00 PM

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CC101: Are You Using The Right Burger Blend?

Posted by Consolidated Concepts on Feb 6, 2018 1:25:00 PM

 

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CC101: Did You Know Harmful Germs Can Sometimes Be On Fruits and Vegetables?

Posted by Consolidated Concepts on Jan 31, 2018 1:00:00 PM

 

Do you know harmful germs can sometimes be on fruits and vegetables?

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CC101: Are You Using The Right Eggs?

Posted by Consolidated Concepts on Jan 3, 2018 4:55:12 PM

 

Can you replace your Grade AA eggs with Grade A? 

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About CC101 Academy

CC101 is a process and analysis completed by Consolidated Concepts which offers more insight and information about the products that restaurants are currently ordering. We look at current ordering tendencies and uses of current products. CC101 then offers alternatives that better fit the specific purpose of the product as well as offer better pricing on these items. This increases consistency with the final product and reduces costs!

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