- Eggs recalled over Salmonella concerns Products from Rose Acres were linked to 22 illnesses.
- Ready-to-eat salad products recalled for possible E.coli contamination Lettuce in the salad is suspected of being contaminated.
- USDA's food recall roundup A decade-long study finds that recalls have increased, especially those related to allergens.
- Report tallies the costs of foodborne illness outbreaks The costs restaurants will incur as the result of a foodborne illness outbreak can range from several thousand dollars to several million, according to a new study from Johns Hopkins Bloomberg School of Public Health. "Our study shows that a single foodborne illness outbreak can incur substantial costs, enough to compose a large portion of a restaurant's annual profits," the study says.